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Hospitality and Tourism

If you’ve got high energy levels, are a people-person and love variety, consider a career in hospitality and tourism. This industry offers a wide variety of jobs in restaurants, function centres and hotels. You will be required to work irregular hours and have strong communication and customer service skills.

STUDY VET WHILE YOU COMPLETE THE SACE

    Senior Secondary

On-the-job training:

Start your career at school through on-the-job training in one of:

  • CUA20520 Certificate II in Information and Cultural Services
  • SIT20421 Certificate II in Cookery
  • SIT30122 Certificate III in Tourism
  • SIT30222 Certificate III in Travel
  • SIT30522 Certificate III in Events
  • SIT30622 Certificate III in Hospitality
  • SIT30821 Certificate III in Commercial Cookery
OR

Off-the-job training:

Start VET study at school through off-the-job training in:

  • SIT20322 Certificate II in Hospitality
  • SIT20421 Certificate II in Cookery
  • Advanced Hospitality (Operations and Events)
  • Advanced Hospitality (Back of House)
  • Advanced Patisserie
  • Advanced Tourism
+

Industry specific requirements, including:

  • Department of Human Services Working with Children Check (tourism only)
  • Food Safety and Hygiene course (food handlers)
+

Customised SACE subjects
Pastoral care - mentoring and monitoring

THEN

WORK IN YOUR CAREER

Use your VET qualification to work as:

  • Food and Beverage Attendant
  • Barista
  • Cook
  • Chef
  • Chef De Partie
  • Kitchen Attendant
  • Cellar door salesperson and Guide
  • Tourism Information Officer
  • Tourism and Travel Adviser
  • Gallery and Museum Guide
  • Travel Consultant
  • Tour Operator or Guide
  • Customer or Guests Relation Supervisor
  • Reservation Sales Agent

FURTHER YOUR CAREER WITH VET

FURTHER YOUR CAREER WITH UNIVERSITY

Qualification codes and titles are subject to change due to training package updates.

This pathway may not be available at all schools – talk to your teacher about your options.