If you’ve got high energy levels, are a people-person and love variety, consider a career in hospitality and tourism. This industry offers a wide variety of jobs in restaurants, function centres and hotels. You will be required to work irregular hours and have strong communication and customer service skills.
There has never been a better time to start out on the path to a career in hospitality. Don’t believe us? Hear it from this talented bunch, who are pursuing their passion in South Australia’s vibrant dining scene.
Hospitality and tourism businesses with an Aboriginal focus are thriving in South Australia. Discover how connecting your culture with your career can reap mutiple rewards from four industry superstars.
Learn more about how the Workabout Centre for Aboriginal Students can help you in laying out the path to your career.
Opportunity is for everyone in South Australia's hospitality and tourism industry. See how Kiera and Xaden found their career pathway through the tailored support of a Disability Transition Program.
Start your career at school through on-the-job training in one of:
Start VET study at school through off-the-job training in:
Industry specific requirements, including:
Customised SACE subjects
Pastoral care – mentoring and monitoring
Qualification codes and titles are subject to change due to training package updates.
This pathway may not be available at all schools – talk to your teacher about your options.
A position has opened for a school-based apprentice at D'Arenberg Cube's 'Singapore Circus' restaurant
We have a position available for an apprentice to complete a Certificate III in Commercial Cookery at The Sussex Hotel, Walkerville.
We have a position available for an apprentice to complete a Certificate III in Commercial Cookery at The Eyre Hotel, Whyalla.
We have a position available for an apprentice to complete a Certificate III in Commercial Cookery at The Bentleys Hotel, Clare Valley.
We have a position available for an apprentice to complete a Certificate III in Commercial Cookery at The Feathers Hotel, Burnside.
