If food is your thing, why not learn more about how it’s made, processed and packaged? You will ensure the quality of ingredients, maintain equipment and operate machinery to process foods such as pastries and cheese. You will need attention to detail, good monitoring skills and resourcefulness.
Start your career at school through on-the-job training in one of:
Start VET study at school through off-the-job training in:
Industry specific requirements, including:
Q fever vaccinations when dealing with or be exposed to live animals (On site farms, lairage working or slaughtering)
Customised SACE subjects
Pastoral care – mentoring and monitoring
Qualification codes and titles are subject to change due to training package updates.
This pathway may not be available at all schools – talk to your teacher about your options.
