During your Apprenticeship, mteSA will provide mentoring, cover the cost of your training and provide you with a Host Employer where you can develop practical, on-the-job skills while working towards a nationally recognised qualification and building a career in the hospitality industry.     What will you be doing?

SIT30821 - Certificate III in Commercial Cookery

Chefs work in a fast-paced environment preparing and cooking a wide variety of food for customers. As a Commercial Cookery Apprentice, you will develop practical skills across food preparation, cooking, presentation and kitchen operations while working alongside experienced hospitality professionals.  Based in Strathalbyn, you will have the opportunity to gain hands-on experience in a professional kitchen while working towards your Certificate III in Commercial Cookery.  This is a full-time apprenticeship, however, school-based applicants will also be considered.  You will undertake a variety of tasks, including, but not limited to:  Preparing and cooking a variety of food and menu items. Assisting with food preparation, including cutting, chopping, portioning and measuring ingredients. Learning and applying a range of cooking methods and techniques. Assisting with food presentation and plating. Following recipes, menus and food preparation requirements. Maintaining high standards of food hygiene, cleanliness and food safety. Cleaning and maintaining kitchen equipment and work areas. Assisting with stock control, storage and rotation of ingredients. Working as part of a busy kitchen team to ensure food is prepared and served efficiently. Following workplace health and safety procedures. You must be team-oriented, reliable and passionate about developing your cooking skills and knowledge.     Enjoy mteSA Benefits  Attainment of a Nationally Accredited Trade Qualification Employee Assistance Program Salary Packaging to reduce your income tax A challenging role with high job satisfaction Ongoing mentoring and support throughout your apprenticeship Valuable hands-on experience in a professional hospitality environment    Does this sound like you?  You may have an interest in cooking, hospitality or working in a commercial kitchen, or have completed a hospitality-related subject or VET course at school. Previous kitchen experience is an advantage but is not essential. Ideally, you will also have:  A genuine interest in pursuing a career in Commercial Cookery. A passion for cooking and learning new skills. A positive attitude and willingness to learn. Good attention to detail. The ability to follow recipes, instructions and workplace procedures. Good communication skills. The ability to work effectively as part of a team. A reliable and punctual approach to work. The ability to remain calm and focused in a busy environment. Pride in your work and a commitment to maintaining high standards. A strong commitment to food safety, hygiene and workplace health and safety. Physical fitness with the capacity to stand for extended periods, bend, lift and carry. A willingness to work flexible hours, including evenings, weekends and public holidays where required. If applying as a school-based apprentice, the ability to balance school commitments with your apprenticeship.